The Saddle Room, a modern steak and seafood restaurant, touches all the senses, the sights and sounds of the open kitchen, the soft touch of leather banquettes and the tastes of the finest steak and seafood.
With its dark oak walls and rich splashes of gold, the room has an intimate but lively feel.
Chef John Mooney features the finest in local steak and seafood, modernised to create a contemporary menu tailored to the way we dine today. Get closer to the action in the sleek, spectacular Oyster Bar. Sip the finest vintage Champagnes while their experienced team prepare the freshest oysters available from West Clare, Carlingford, Galway and French Claire.
The Saddle Room is a departure from the often stuffy atmosphere of hotel restaurants. The casual but sophisticated design, modern menu and savvy service create an atmosphere that is comfortable, cosy, fun and appeals to everyone. Here, memorable nights and perfect get-togethers come naturally.
Opening times
Breakfast
07:00-10.30 (Monday - Saturday)
07:00 -11:00 (Sunday)
Lunch
12:00-14:00 (Monday - Sunday)
Dinner
18:00-22:00 (Monday - Sunday)
For more information on the Saddle Room and the Shelbourne Hotel, Click Here
The Saddle Room
The Shelbourne Hotel
27 St Stephen’s Green
Dublin 2
Phone: + 353 1 6634500
Fax: + 353 1 6616006